NCBC FOOD SHELF

"For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink..."
Matthew 25:35

latest news:

The NCBC food shelf is open from 10 am to 2 pm on the first four Saturdays of the month. 
The food shelf is closed on the fifth Saturday of any month with five weekends.  
The NCBC Food Shelf is committed to serving families and individuals in times of need. We are committed to our communities and making sure we are the bridge for families between paychecks, jobs or other unforeseen circumstances.
We are also compassionate and supportive to all families who come through our
doors. Not only have we provided nourishment for their bodies, we provide nourishment for their souls. Everyone who comes through our doors is made to feel welcomed and is treated with respect.

Currently we partner with several agencies (The Food Group – formerly Emergency Food Network, Second Harvest and St. Vincent de Paul). On average, we feed 1600 hundred individuals per month, which impacts over 300-400 households and constitute over 19,000-21,000 pounds of food monthly. These numbers are growing every month, especially in the unprecedented times we're living in.
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DEACONESS DEBRA SULLIVAN

Food Shelf Coordinator
FOOD SHELF COORDINATOR